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Espresso Eggnog Bread Pudding Recipe

Espresso Eggnog Bread Pudding
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Espresso Eggnog Bread Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Espresso Eggnog Bread Pudding in your home. Then, follow these steps below to serve Espresso Eggnog Bread Pudding for your family or friends.


  • 1 half-and-half

  • 4 sugar

  • 1 instant espresso powder

  • 2 eggs

  • 1/3 butter

  • 4 confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Espresso Eggnog Bread Pudding in your home by yourself.

Directions: How to Make Espresso Eggnog Bread Pudding

  1. Preheat oven to 325 degrees.

  2. Grease 13\ by 9\ baking dish.

  3. Cut bread into 1 inch chunks.

  4. Coarsely chop chocolate.

  5. In baking dish, toss bread and chocolate.

  6. In large bowl, with wire whisk, beat eggnog, half and half, sugar, coffee powder, and eggs until well mixed.

  7. Pour eggnog mixture over bread and chocolate.

  8. Dot with butter.

  9. Set baking dish in large roasting pan and place on oven rack.

  10. Fill roasting pan with hot water to come halfway up side of baking dish.

  11. Bake bread pudding 1 hour or until knife inserted in center of pudding comes out clean., Sprinkle with confections' sugar.

  12. Serve pudding warm, as is or topped with ice cram.

So that brings us to the end of this special Espresso Eggnog Bread Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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