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Bourbon Street Shrimp Recipe

Bourbon Street Shrimp
Servings: 6

This is quite good whether served over toast or rice. I haven't tried it but it could be served over pasta also.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bourbon Street Shrimp. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bourbon Street Shrimp in your home. Then, follow these steps below to serve Bourbon Street Shrimp for your family or friends.


  • 1/4 butter

  • 6 mushrooms

  • 1 sour cream

  • 1 soy sauce

  • 1 black pepper

  • 1/4 shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bourbon Street Shrimp in your home by yourself.

Directions: How to Make Bourbon Street Shrimp

  1. Make sure shrimp are cooked, shelled and deveined.

  2. Melt butter and saute mushrooms until wilted. Stir in soup, sour cream, soy sauce and pepper.

  3. Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp.

  4. Heat until bubbly.

  5. Serve over toast points, rice or pasta.

  6. This can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown.

So that brings us to the end of this special Bourbon Street Shrimp recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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