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Mushroom Moussaka Recipe

Mushroom Moussaka
Servings: 12

This is from the original Moosewood Cookbook. It's a bit of a production but it's so worth it. I make it for special occasions and potlucks.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mushroom Moussaka. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mushroom Moussaka in your home. Then, follow these steps below to serve Mushroom Moussaka for your family or friends.

Ingredients

  • 3 eggplants

  • 2 butter

  • 2 onion

  • 1 garlic cloves

  • 2 tomato paste

  • 6 fresh parsley

  • 1/4 oregano

  • 1/8 basil

  • 1/8 salt

  • 1/2 cinnamon

  • 1/8 dry red wine

  • 1/4, NA, 1/2 pepper

  • 1/2 parmesan cheese

  • 4 eggs

  • 1/2 butter

  • 1/2 flour

  • 1 1/2 milk

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mushroom Moussaka in your home by yourself.

Directions: How to Make Mushroom Moussaka

  1. Salt the eggplant lightly and bake on an oiled cookie sheet at 350 degrees for 15 minutes or until tender.

  2. Saute the mushrooms in the 3 tbps. of butter along with the onions and garlic.

  3. Add the tomato paste, parsley, oregano, basil, salt, pepper, cinnamon and wine. Simmer until the liquid is absorbed.

  4. Add the bread crumbs, parmesan and beaten eggs. Remove from heat.

  5. Make a white sauce. Melt the 1/2 cup of butter over a low flame. Whisk in the flour. Then whisk in the milk. Keep whisking until thick., Beat in the egg yolks.

  6. Butter a large casserole dish. Cover the bottom with eggplant slices, then half the mushroom sauce. Add remaining eggplant and cover with remaining mushroom sauce. Top with white sauce. Sprinkle with bread crumbs and extra grated cheese if desired.

  7. Bake at 350 degrees for 35 minutes, covered with foil. Remove foil and bake 15 minutes longer.

So that brings us to the end of this special Mushroom Moussaka recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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