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Ensaymada Recipe

Ensaymada
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ensaymada. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ensaymada in your home. Then, follow these steps below to serve Ensaymada for your family or friends.

Ingredients

  • 1 1/2 all-purpose flour

  • 3 egg

  • 1 water

  • 2 sugar

  • 1 instant yeast

  • 1 all-purpose flour

  • 1/2 sugar

  • 1/3 water

  • 2 salt

  • 1 instant yeast

  • 1/4 butter

  • 1/3, NA, NA, NA butter

  • cheese

  • sugar

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ensaymada in your home by yourself.

Directions: How to Make Ensaymada

  1. Combine sponge ingredients in a mixing bowl. Mix until blended and knead until dough is smooth. Shape into ball, cover wit damp cloth and let rise for 2 hours.

  2. Place the dough ingredients except butter in a mixing bowl. Mix until well blended. Add the sponge and the butter. Knead until dough is smooth and elastic. Shape into ball. Place in a bowl, cover with damp cloth and let rise again until double in bulk.

  3. Punch dough and divide equally into 8 pieces. Shape into balls, cover with damp cloth and let rise for 30 minute Roll out each piece thinly into 8 x 5 inch rectangles. Brush surfaces with butter. Roll into long rods and twirl into shape, locking the ends to seal. Place on greased ensaymada molds. Let it rise for 2 hours until doubles in size., Bake at 325 F for about 10 minute or until light golden brown. Cool slightly and brush with melted butter. Top generously with grated cheese and sprinkle with sugar.

So that brings us to the end of this special Ensaymada recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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