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Cinnamon and Orange Tuiles Recipe

Cinnamon and Orange Tuiles
Servings: 15

From "The Ultimate Cookie Book" by Catherine Atkinson. I haven't tried this yet, so the time and yield are estimations. The book also suggests dipping one end of each tuile into melted chocolate.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cinnamon and Orange Tuiles. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cinnamon and Orange Tuiles in your home. Then, follow these steps below to serve Cinnamon and Orange Tuiles for your family or friends.


  • 2 ground cinnamon

  • 1/2 orange, rind of

  • 1 1/2 all-purpose flour

  • 1 butter

  • 1/2 water

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cinnamon and Orange Tuiles in your home by yourself.

Directions: How to Make Cinnamon and Orange Tuiles

  1. Preheat oven to 400 and line two or three large baking sheets with non-stick baking parchment (you may want to lightly sprinkle the sheets with water before laying the parchment paper down.

  2. Whisk the egg whites until softly peaking, then whick in the sugar until smooth and glossy.

  3. Add the cinnamon and the orange rind.

  4. Sift the flour into the mixture and fold in the melted butter.

  5. When well blended, add 1 tbl of recently boiled water to thin the mixture.

  6. Place a teaspoonful of the mixture down on the sheet and flatten out with the back of the spoon into a circle. Keep the circles far apart and only put 4 or 5 on each sheet., Bake, one sheet at a time, for 7 minutes, or until just golden brown.

  7. Cool for just a few seconds on the sheet and then rmove the with a metal spatula and immediately roll around the handle of a wooden spoon so that the ends overlap each other. Place on a rack to cool.

So that brings us to the end of this special Cinnamon and Orange Tuiles recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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