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Pink Grapefruit Marmalade Recipe

Pink Grapefruit Marmalade
Servings: 10

I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me. I like really bitter and rich marmalade. If you don't, just use 1 kg of white sugar and halve the lemon juice.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pink Grapefruit Marmalade. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pink Grapefruit Marmalade in your home. Then, follow these steps below to serve Pink Grapefruit Marmalade for your family or friends.

Ingredients

  • 2 grapefruits

  • 500 sugar

  • 500 brown sugar

  • 2 bottled lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pink Grapefruit Marmalade in your home by yourself.

Directions: How to Make Pink Grapefruit Marmalade

  1. In a large pot, place the two grapefruit in just enough water to make them float freely.

  2. Bring to a boil, and let boil for two hours (add water from a kettle if too much boils away and the grapefruit touch the bottom.

  3. Drain the grapefruit, discard water and let fruit cool (or else you'll burn your hands!.

  4. Slice the grapefruit as finely as possible, and chop a bit. This is tedious, but not difficult. It doesn't have to be uniform.

  5. Chuck the grapefruit, sugars and lemon juice back into the pot, and dissolve the sugars on low heat., Bring to a boil and let bubble until you reach the jell point, about 15 minutes, give-or-take.

  6. If you like a smoother consistency, blitz in a blender for a bit until you like what you see.

  7. Ladle into clean, sterilized jars and process in a hot water bath for ten minutes.

So that brings us to the end of this special Pink Grapefruit Marmalade recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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