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Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) Recipe

Easy Vanilla Poppy Seed Bread  (Diabetic Changes Given)
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Vanilla Poppy Seed Bread (Diabetic Changes Given). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) in your home. Then, follow these steps below to serve Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) for your family or friends.

Ingredients

  • 3 all-purpose flour

  • 1 sugar

  • 1 1/2 baking powder

  • 3/4 salt

  • 3 poppy seeds

  • 2 eggs

  • 1 1/2 Egg Beaters egg substitute

  • 1/3 milk

  • 2 skim milk

  • butter

  • margarine

  • vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) in your home by yourself.

Directions: How to Make Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)

  1. Preheat oven to 350.

  2. Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.

  3. In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.

  4. Turn batter into a greased and floured 8 1/2x4 1/2\ loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.

  5. Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.

So that brings us to the end of this special Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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