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Cajeta Recipe

Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cajeta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cajeta in your home. Then, follow these steps below to serve Cajeta for your family or friends.


  • 1 sugar

  • 3/4 butter

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cajeta in your home by yourself.

Directions: How to Make Cajeta

  1. On low heat combine evaporated goat milk, sugar, and butter. It's best to use a non-stick pan and a wooden spoon!

  2. Stir often until a pale golden color is reached (about 25 minutes.

  3. Raise heat so it's between low and medium. Continue to cook stirring constantly to prevent scorching. The cajeta will start to become thick in another 25 minutes or so.

  4. Cook until the sauce is no longer runny and can slowly flow from the spoon, it should be somewhat thick or at soft ball stage (240°F.

  5. Enjoy! This is best served over ice cream, apples, or even by itself. The sauce will begin to thicken more as it cools.

So that brings us to the end of this special Cajeta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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