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Shortcakes and Vanilla Cream Recipe

Shortcakes and Vanilla Cream
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shortcakes and Vanilla Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shortcakes and Vanilla Cream in your home. Then, follow these steps below to serve Shortcakes and Vanilla Cream for your family or friends.


  • 4 frozen blueberries

  • 2 raspberries

  • 2 1/4 sugar

  • 1/2 biscuit mix

  • 2 milk

  • 3 sugar

  • 1 butter

  • 1 honey

  • 3/4 ground cinnamon

  • 1/3 sour cream

  • 2 milk

  • 1/4 sugar

  • vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Shortcakes and Vanilla Cream in your home by yourself.

Directions: How to Make Shortcakes and Vanilla Cream

  1. Heat oven to 425°F.

  2. Combine fruit and 2 tablespoons sugar in large bowl; toss lightly.

  3. Set aside.

  4. Combine biscuit mix, 1/2 cup milk, 2 tablespoons sugar, honey butter.

  5. and cinnamon in medium bowl; stir just until moistened.

  6. Spoon 6 mounds batter onto lightly greased baking sheet.

  7. Bake for 10 to 12 minutes or until golden brown.

  8. Meanwhile, combine sour cream, 1/3 cup milk, 2 tablespoons sugar and.

  9. vanilla in small bowl with wire whisk; mix well.

  10. To serve:

  11. place 1 shortcake on each dessert plate or bowl; top with 1/3 cup., fruit and 1/4 cup sauce.

So that brings us to the end of this special Shortcakes and Vanilla Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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