This recipe is similar to a fruitcake but much lighter. The texture is more like that of a pound cake. My mom got it from a Philadelphia cream cheese box many years ago. She made it for my dad every Christmas. I inherited the recipe after she passed away,and now I make it for him. I am posting it here so I won't lose it.I hope some of you will enjoy this as much my dad.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Philly Christmas Bundt Cake (Fruitcake). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Philly Christmas Bundt Cake (Fruitcake) in your home. Then, follow these steps below to serve Philly Christmas Bundt Cake (Fruitcake) for your family or friends.
1 Philadelphia Cream Cheese
1 1/2 margarine
1 1/2 eggs
1 1/2 vanilla
1 baking powder
2 1/4 raisins
1/2 cake flour
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Philly Christmas Bundt Cake (Fruitcake) in your home by yourself.
Blend cream cheese, butter, sugar,eggs, and vanilla well.
Slowly add 2 cups cake flour sifted with baking powder.
Combine remaining 1/4 cup flour with fruit and nuts.
Fold into batter.
Pour into greased 10in. bundt pan.
Bake at 325* for 1 hour and 15 minutes.
Cool in pan for 5-10 minutes before removing.
So that brings us to the end of this special Philly Christmas Bundt Cake (Fruitcake) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
Add your opinion about Philly Christmas Bundt Cake (Fruitcake) Recipe above or tell your story when cooking Philly Christmas Bundt Cake (Fruitcake) in your home.