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Zeppole (Italian Doughnuts) Recipe

Zeppole (Italian Doughnuts)
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Zeppole (Italian Doughnuts). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Zeppole (Italian Doughnuts) in your home. Then, follow these steps below to serve Zeppole (Italian Doughnuts) for your family or friends.


  • 1 1/2 ricotta cheese

  • 2 vanilla

  • 2, NA, 2 flour

  • 8 eggs

  • 2 sugar

  • 1 baking powder

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Zeppole (Italian Doughnuts) in your home by yourself.

Directions: How to Make Zeppole (Italian Doughnuts)

  1. Combine all dry ingreidents .

  2. Combine wet ingredients.

  3. Mix wet and dry but don't over mix as it tends to become tough.

  4. Heat vegetable oil to hot.

  5. Drop in tablespoons of the zepoli.

  6. Fry for 4-5 mins till lightly browned.

So that brings us to the end of this special Zeppole (Italian Doughnuts) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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