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Oznei Haman (Or Hamentashen or Jewish Tricorn Cookies) Recipe

Oznei Haman (Or Hamentashen or Jewish Tricorn Cookies)
Servings: 20

From "The Ultimate Cookie Book" by Catherine Atkinson. These are said to be eaten at the Jewish feast called Purim (which is to celebrate the Jews' deliverance from the scheming Haman).

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Oznei Haman (Or Hamentashen or Jewish Tricorn Cookies). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Oznei Haman (Or Hamentashen or Jewish Tricorn Cookies) in your home. Then, follow these steps below to serve Oznei Haman (Or Hamentashen or Jewish Tricorn Cookies) for your family or friends.

Ingredients

  • 1/2 unsalted butter

  • 1/2 vanilla extract

  • 1/2 all-purpose flour

  • 3 egg

  • 2 1/4 poppy seeds

  • 1 clear honey

  • 3 lemon rind

  • 1 lemon juice

  • 2 water

  • 1 egg

  • 1 raisins

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Oznei Haman (Or Hamentashen or Jewish Tricorn Cookies) in your home by yourself.

Directions: How to Make Oznei Haman (Or Hamentashen or Jewish Tricorn Cookies)

  1. For the dough: Beat the butter with the sugar until light and creamy. Beat in the vanilla and egg yolks. Sift over the flour, stir in, then work into a dough with your hands. Knead until smooth. Put in plastic wrap and chill while fixing the filling.

  2. For the filling: Put the poppy seeds, honey, sugar, lemon rind and juice into a pan with 4 tbl water and bring to the boil, stirring. Remove from the heat and beat in the almonds, egg and raisins. Cool while working with dough.

  3. Preheat the oven to 350 and line two large baking sheets with baking parchment paper. Roll out the dough on a lightly floured surface to 1/8\ thickness. Using a plain round 3\ cutter, stamp out rounds., Place a heaped teaspoon of filling on each round. Brush the edges with beaten egg, then bring the sides to the center to form a tricorn shape. Seal the edges together well and place on prepared baking sheets, spaced slightly apart.

  4. Brush with beaten egg and bake for 20-30 minutes, or until golden brown. Transfer to a wire rack and leave to cool.

So that brings us to the end of this special Oznei Haman (Or Hamentashen or Jewish Tricorn Cookies) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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