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Welsh Griddlecake (Cacen Gri) Recipe

Welsh Griddlecake (Cacen Gri)
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Welsh Griddlecake (Cacen Gri). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Welsh Griddlecake (Cacen Gri) in your home. Then, follow these steps below to serve Welsh Griddlecake (Cacen Gri) for your family or friends.

Ingredients

  • 2 all-purpose flour

  • 1/2 baking soda

  • 1/4 salt

  • 8 butter

  • 1/4 sugar

  • 1/3 dried currant

  • 1 egg

  • 1/2 buttermilk

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Welsh Griddlecake (Cacen Gri) in your home by yourself.

Directions: How to Make Welsh Griddlecake (Cacen Gri)

  1. Put the flour into a bowl with the salt.

  2. Rub in the butter.

  3. Add the sugar and currants, and mix thoroughly.

  4. Make a well in the center of the mixture. Dissolve the baking soda in the buttermilk and pour it into the well.

  5. Then add the egg.

  6. Blend and knead the mixture to a soft dough.

  7. Turn the dough out onto a floured board, shape it into a ball, and flatten it to form a round cake about 1/2 inch thick.

  8. Bake the cake on a lightly greased griddle or heavy skillet over medium heat until browned, about 10 minutes on each side., Halve the cake horizontally while still warm and spread it with butter.

  9. Makes 8 inch cake.

  10. Welsh Fare.

So that brings us to the end of this special Welsh Griddlecake (Cacen Gri) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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