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Escarole With Italian Sausage and White Beans Recipe

Escarole With Italian Sausage and White Beans
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Escarole With Italian Sausage and White Beans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Escarole With Italian Sausage and White Beans in your home. Then, follow these steps below to serve Escarole With Italian Sausage and White Beans for your family or friends.

Ingredients

  • 3 olive oil

  • 12 onion

  • 1 prosciutto

  • 1/2 garlic

  • 1 dry crushed red pepper

  • 1/2 escarole

  • 1 dry white wine

  • 3/4 great northern beans

  • 4 low sodium chicken broth

  • 1/2, NA parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Escarole With Italian Sausage and White Beans in your home by yourself.

Directions: How to Make Escarole With Italian Sausage and White Beans

  1. Heat oil in a heavy large pot over medium-high heat. Working in batches, saute sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using a slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and saute until translucent, about 5 minutes.

  2. Add prosciutto and saute 1 minute. Mix in garlic and crushed red pepper. Add escarole and saute until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock, and sausage and simmer 10 minutes to blend flavors., Season to taste with salt and pepper. Transfer to a large bowl. Top with grated Parmesan cheese, if desired.

  3. Makes 12 side dishes or 6 main course servings.

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