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Welsh Grandmother’s Pudding (Pwdin Mamgu) Recipe

Welsh Grandmother’s Pudding (Pwdin Mamgu)
Servings: NA

This pudding comes from the Gower Peninsula, South Wales. Bread crumbs mixed with milk and beef suet. Layered with blackberries, apples and sugar.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Welsh Grandmother’s Pudding (Pwdin Mamgu). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Welsh Grandmother’s Pudding (Pwdin Mamgu) in your home. Then, follow these steps below to serve Welsh Grandmother’s Pudding (Pwdin Mamgu) for your family or friends.

Ingredients

  • 2 1/2 milk

  • 1 1/4 beef suet

  • 2 blackberries

  • 2 1/2 apples

  • 3 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Welsh Grandmother’s Pudding (Pwdin Mamgu) in your home by yourself.

Directions: How to Make Welsh Grandmother’s Pudding (Pwdin Mamgu)

  1. Soak the bread crumbs in the milk

  2. add the suet and mix well.

  3. Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.

  4. cover with a layer of blackberries, apples and sugar.

  5. Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.

  6. Bake in a preheated 375°F oven for approximately one hour, or until the pudding is golden brown., Welsh Fare S. Minwel Tibbott.

So that brings us to the end of this special Welsh Grandmother’s Pudding (Pwdin Mamgu) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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