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Jan's French Pastry Apple Slices Recipe

Jan's French Pastry Apple Slices
Servings: 16

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jan's French Pastry Apple Slices. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jan's French Pastry Apple Slices in your home. Then, follow these steps below to serve Jan's French Pastry Apple Slices for your family or friends.

Ingredients

  • 2 flour

  • 1 salt

  • 2/3 shortening

  • 2 cold water

  • 3 lemon juice

  • 1 green apples

  • 10 -12 sugar

  • 1 1/2 flour

  • 3 salt

  • 1/2 cinnamon

  • 1 nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Jan's French Pastry Apple Slices in your home by yourself.

Directions: How to Make Jan's French Pastry Apple Slices

  1. Crust:.

  2. Sift flour and salt, then cut in shortening.

  3. Blend eggs, water, and lemon juice together.

  4. Sprinkle over flour mixture a little at a time and stirring lightly with a fork.

  5. Divide dough, 2/3 for lower crust and 1/3 for upper crust.

  6. Roll out lower dough to cover bottom and sides of 9x13 pan.

  7. Apple Filling:.

  8. Peel apples and cut into very thin slices.

  9. Mix all ingredients.

  10. Place onto of lower crust.

  11. Roll out top crust and place on top, crimping top and lower edges together., Slash upper crust for air escape.

  12. Bake at 450 degrees for 10 minutes, then at 375 degrees for 25 to 30 minutes.

  13. Once it is almost cool, you can make a thin vanilla icing with milk and powdered sugar, and frost the top.

So that brings us to the end of this special Jan's French Pastry Apple Slices recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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