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Welsh Taffy and Fanny (Taffi a Ffani) Recipe

Welsh Taffy and Fanny (Taffi a Ffani)
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Welsh Taffy and Fanny (Taffi a Ffani). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Welsh Taffy and Fanny (Taffi a Ffani) in your home. Then, follow these steps below to serve Welsh Taffy and Fanny (Taffi a Ffani) for your family or friends.

Ingredients

  • 2 2/3 dark brown sugar

  • 1 cold water

  • 2 vinegar

  • 2, NA butter

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Welsh Taffy and Fanny (Taffi a Ffani) in your home by yourself.

Directions: How to Make Welsh Taffy and Fanny (Taffi a Ffani)

  1. Put the sugar, water, vinegar and butter into a cast iron saucepan and cook them over medium heat, stirring constantly until the sugar has dissolved. Bring the mixture to a boil, and boil it for 15 minutes. Test a teaspoonful of the boiling mixture in cold water; if it hardens at once (soft crack stage remove the mixture from the heat.

  2. Pour the bulk of the mixture into a buttered or oiled platter or marble slab, but retain a little in the saucepan, and keep the saucepan in a large pan filled with warm water to prevent the taffy mixture from hardening., Grease your hands with butter and, as quickly as possible, pull the poured taffy while it is hot, adding a few drops of peppermint extract while pulling. Continue pulling until the taffy turns a creamy color, then pull it into long, flat strips about 1 inch wide.

  3. Butter or oil the slab or dish again. Lay the taffy strips on the slab or dish. Pour the reserved taffy mixture in a thin stream onto the taffy strips to form a thin brown line along the center of each one. Cut the taffy into small pieces before it hardens. Makes about 3/4 pound., Welsh Fare S. Minwell Tibbott.

So that brings us to the end of this special Welsh Taffy and Fanny (Taffi a Ffani) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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