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Deviled Crab Cakes Recipe

Deviled Crab Cakes
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Deviled Crab Cakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Deviled Crab Cakes in your home. Then, follow these steps below to serve Deviled Crab Cakes for your family or friends.


  • 1 lump crabmeat

  • 4 -5 butter

  • 2 all-purpose flour

  • 1/2 egg

  • 1/2 green bell pepper

  • 1 green onions

  • 1/4 Dijon mustard

  • 2 Worcestershire sauce

  • 2 TABASCO┬« brand Chipotle Pepper Sauce

  • 1 salt

  • 1 panko breadcrumbs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Deviled Crab Cakes in your home by yourself.

Directions: How to Make Deviled Crab Cakes

  1. Leave crabmeat in large lumps.

  2. Melt 1 tablespoon butter; stir in flour and gradually stir in cream.

  3. Cook over low heat, stirring constantly, until smooth and thick; remove from heat.

  4. Combine fresh bread crumbs, egg, green pepper, onion and seasonings; mix in the cream sauce.

  5. Add the crabmeat and mix lightly; Divide into eighths.

  6. Place Panko in a shallow pan and put 1/8 of the crab mixture on top of the crumbs; sprinkle dry crumbs on top and shape into a patty; repeat for the remaining crab mixture., Heat 2 tablespoons butter in a large heavy skillet and saute crab cakes until lightly browned; add more butter as needed.

  7. Remove carefully and serve warm.

So that brings us to the end of this special Deviled Crab Cakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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