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Pineapple Butterscotch Pastry Recipe

Pineapple Butterscotch Pastry
Servings: 4

This is a wonderful dessert! I found this originally on Didn't allow for baking time for the shells; nor did I allow for cooling time for the pudding.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pineapple Butterscotch Pastry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pineapple Butterscotch Pastry in your home. Then, follow these steps below to serve Pineapple Butterscotch Pastry for your family or friends.


  • 4 frozen puff pastry shells

  • 2/3 dark brown sugar

  • 2 cornstarch

  • 1 all-purpose flour

  • 1 all-purpose flour

  • 1/8 salt

  • 2 skim milk

  • 2 unsalted butter

  • 2 unsalted margarine

  • 1 vanilla extract

  • 1/2, NA pineapple chunk

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pineapple Butterscotch Pastry in your home by yourself.

Directions: How to Make Pineapple Butterscotch Pastry

  1. Bake puff pastry shells, according to package directions.

  2. Combine sugar, cornstarch, flour, and salt in a heavy non-reactive saucepan.

  3. Whisk in milk and egg yolks.

  4. Whisk constantly over medium high heat until mixture just comes to a boil.

  5. Immediately remove from heat.

  6. Stir in butter and vanilla, until butter is melted.

  7. Transfer to a serving bowl.

  8. Press plastic wrap over pudding surface to prevent skin from forming.

  9. Cool slightly.

  10. Spoon pineapple into prepared pastry shells; top with pudding and chopped macadamia nuts.

So that brings us to the end of this special Pineapple Butterscotch Pastry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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