menuiva foods

Pernil or Roast Pork, Puerto Rican Style Recipe

Pernil or Roast Pork, Puerto Rican Style
Servings: 10

This recipe was in a local magazine a few years ago. I just got around to making the other day and was amazed at how delicious and simple it was! I was in a rush to run errands the day that I made it so I put it in the crock pot on low for 8 or so hours and it was wonderful. Next time, I'll be following the directions!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pernil or Roast Pork, Puerto Rican Style. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pernil or Roast Pork, Puerto Rican Style in your home. Then, follow these steps below to serve Pernil or Roast Pork, Puerto Rican Style for your family or friends.

Ingredients

  • 5 sazon goya con culantro y achiote

  • 1/4 garlic

  • 2 margarine

  • 2 adobo seasoning

  • 1 garlic powder

  • 2 black pepper

  • 3 water

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pernil or Roast Pork, Puerto Rican Style in your home by yourself.

Directions: How to Make Pernil or Roast Pork, Puerto Rican Style

  1. In a saucepan, simmer all ingredients, except the water, until mixed. Let cool.

  2. The day before you cook, wash the pork.

  3. Poke holes throughout the meat (you can do this by cutting small slits with a small, sharp knife; this allows you to place seasoning deeper into the meat and ensure proper cooking.

  4. Place the pork in a shallow roasting pan, the pour the seasoning mixture over it.

  5. Rub it into the pork with your fingers, forcing it into the slits.

  6. Cover the pork with plastic wrap and marinate in the refrigerator overnight. (I missed this step because of rushing and just poured the mixture over the roast after placing it in the crock pot., Add the water to the pan and roast the pork in a 350F oven, basting from time to time with pan juices, until tender, about 3 or so hours (or until the meat has reached the internal temperature of 160.

  7. Allow pork to sit 10 minutes before slicing.

  8. Serve hot, warm or cold - it's delicious!

So that brings us to the end of this special Pernil or Roast Pork, Puerto Rican Style recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Pernil or Roast Pork, Puerto Rican Style Reviews

Add your opinion about Pernil or Roast Pork, Puerto Rican Style Recipe above or tell your story when cooking Pernil or Roast Pork, Puerto Rican Style in your home.

© 2021 menuiva.com. All rights reserved.