On the endangered species' list sadly.... Inspired by pictures of penguins as seen in The Gallery of Regrettable Food. What a fine piece of literature! Museum quality photography, too!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make The Lilek Penguin. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making The Lilek Penguin in your home. Then, follow these steps below to serve The Lilek Penguin for your family or friends.
6 hard-boiled eggs
12 -16 black olives
6 orange bell pepper
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The Lilek Penguin in your home by yourself.
Hard boil the eggs. Drain, set aside to cool then peel.
BODY: Cut a small slice off the wide end of each egg. (Cut the slice so that the penguin can stand up on its own..
FLIPPERS: Slice three olives in quarters lengthwise. Cut a small slit down each side of the \body\ of an egg and insert one olive piece on each side.
CHEST: Cut approximately 1/2\ sliver of black olive lengthwise. Make a tiny slit down the middle of the hard boiled egg and carefully insert the olive sliver.
HEAD: Place one toothpick down the center of the top (narrow end of each hard boiled egg. Attach the whole olive with the hole in the center of the penguin's face., NOSE: cut six small triangular pieces of carrot or bell pepper-large enough so that it will fit snugly in the olive hole and not fall out. Place the carrot or bell pepper piece in the olive hole.
To serve, arrange the endangered penguins on an irregularly shaped piece of styrofoam.
So that brings us to the end of this special The Lilek Penguin recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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