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Baked Rigatoni With Four Cheeses Recipe

Baked Rigatoni With Four Cheeses
Servings: 10

This was adapted from Giada de Laurentis's recipe, which she calls "Farmer's Pasta." It is a macaroni and cheese dish that will appeal to young and old. In a pinch, I have substituted 8 ounces of mozzarella cheese for the 8 ounces of Fontina. Great dish for entertaining!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Baked Rigatoni With Four Cheeses. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Baked Rigatoni With Four Cheeses in your home. Then, follow these steps below to serve Baked Rigatoni With Four Cheeses for your family or friends.

Ingredients

  • 1 butter

  • 3 extra virgin olive oil

  • 4 Italian sausage

  • 2 garlic cloves

  • 1/3 all-purpose flour

  • 7 Fontina cheese

  • 8 mozzarella cheese

  • 4 romano cheese

  • 1 provolone cheese

  • 6 rigatoni pasta

  • 1 parsley

  • 4 basil

  • 3, NA, 1/2 fresh ground black pepper

  • 2 garlic powder

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Baked Rigatoni With Four Cheeses in your home by yourself.

Directions: How to Make Baked Rigatoni With Four Cheeses

  1. Preheat oven to 350 degrees F.

  2. Grease a 9 x 13 inch baking dish with butter.

  3. Heat 1 tablespoon of oil in a large stock pot over medium-high heat.

  4. Add the suasage and saute until crisp and golden brown, about 20 minutes. Remove sausage from pan and set aside.

  5. If there is less than 1/4 cup drippings in the pan, add more oil. Reduce heat to medium.

  6. Add garlic and saute until light brown.

  7. Add the flour and stir for 2 minutes.

  8. Gradually add in the milk, stirring with each addition. Bring to a boil over medium-high heat. Reduce the heat and simmer until the sauce thickens slightly, whisking often, about 5 minutes., Gradually whisk in all the cheeses.

  9. Boil the rigatoni only about 7 minutes. Drain pasta well and add to the pot with the cheese sauce.

  10. Add the parsley, basil, black pepper, and reserved sausage; toss well to completely coat the pasta.

  11. Pour pasta mixture into the baking dish.

  12. Heat the remaining 1 tablespoon of oil in a large skillet over medium heat. Add the garlic powder, remaining parsley, and bread crumbs and toss to coat.

  13. Sprinkle the bread crumbs over the pasta mixture. Drizzle the top with remaining olive oil and bake until the top is golden brown, about 30 minutes.

So that brings us to the end of this special Baked Rigatoni With Four Cheeses recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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