Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Butterscotch Mocha Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Butterscotch Mocha Pie in your home. Then, follow these steps below to serve Butterscotch Mocha Pie for your family or friends.
1 butterscotch pudding mix
1 instant coffee granules
1 1/2 evaporated milk
2 graham cracker pie crust
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Butterscotch Mocha Pie in your home by yourself.
Mix together pudding, sugar and coffee in a small saucepan.
Add 1/2 cup of the evaporated milk.
Bring to a boil, stirring constantly, over medium heat. Cook 1 minute.
Pour into a medium sized bowl.
Cover surface of the pudding with plastic wrap to prevent skin from forming.
Set aside in the refrigerator to cool, about 30 minutes.
Meanwhile, pour remaining 1 cup of evaporated milk into a shallow dish. Place in a freezer until soft ice crystals form around the edge, about 20 to 30 minutes. Transfer to a small bowl and beat until soft peaks form. Add 2 Tbsp orange juice. Beat until stiff peaks form., Gently fold about 1 cup of the whipped evaporated milk mixture into the pudding, fold in remaining whipped evaporated milk. Spoon into pie crust. Place in freezer until hardened, at least 8 hours or overnight.
Remove from freezer about 5 minutes before serving.
So that brings us to the end of this special Butterscotch Mocha Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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