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Jan's Swiss Scalloped Potatoes Recipe

Jan's Swiss Scalloped Potatoes
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jan's Swiss Scalloped Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jan's Swiss Scalloped Potatoes in your home. Then, follow these steps below to serve Jan's Swiss Scalloped Potatoes for your family or friends.

Ingredients

  • 6 potatoes

  • 1/2 onion

  • 12 swiss cheese

  • 6 margarine

  • 2 chicken bouillon cubes

  • 1 water

  • 1/2, NA, NA parmesan cheese

  • salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Jan's Swiss Scalloped Potatoes in your home by yourself.

Directions: How to Make Jan's Swiss Scalloped Potatoes

  1. Par boil the potatoes and slice them into thin slices.

  2. Thinly slice the onions.

  3. Butter a 9x13-inch glass pan.

  4. Layer potatoes, onions, Swiss cheese, slices of margarine, and sprinkle with salt and pepper.

  5. Repeat.

  6. Add 2 chicken bouillon cubes to 1 cup of boiling water. Let it dissolve.

  7. Pour the bouillon cube liquid into the pan.

  8. Sprinkle the top with the parmesan cheese.

  9. Cover the pan with foil.

  10. Bake it at 350°F for 50 minutes, then take the foil off and bake it for another 10 minutes.

So that brings us to the end of this special Jan's Swiss Scalloped Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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