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Jan's Marshmallow Creme Fudge Recipe

Jan's Marshmallow Creme Fudge
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jan's Marshmallow Creme Fudge. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jan's Marshmallow Creme Fudge in your home. Then, follow these steps below to serve Jan's Marshmallow Creme Fudge for your family or friends.

Ingredients

  • 3 sugar

  • 1 marshmallow creme

  • 1 Milnot Condensed Milk

  • 6 margarine

  • 1 chocolate chips

  • 1 pecans

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Jan's Marshmallow Creme Fudge in your home by yourself.

Directions: How to Make Jan's Marshmallow Creme Fudge

  1. Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently.

  2. Boil for 5 minutes, stirring constantly.

  3. Remove from heat and stir in chocolate chips and marshmallow creme.

  4. Stir ingredients until mixture is creamy and smooth (an electric mixer may be used.

  5. Add nuts if desired.

  6. Pour into a buttered 9x9 pan.

  7. Allow to cool and cut as desired.

  8. Note: For a delightful change, use butterscotch chips instead of chocolate chips.

So that brings us to the end of this special Jan's Marshmallow Creme Fudge recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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