This recipe is from Vegan Planet by Robin Robertson. I changed it slightly by added more lentils and sweet potatoes which makes it really thick, more like stew.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Indian-Spiced Lentil Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Indian-Spiced Lentil Soup in your home. Then, follow these steps below to serve Indian-Spiced Lentil Soup for your family or friends.
2 olive oil
1 yellow onion
2 sweet potatoes
2 garlic cloves
1 diced tomatoes with juice
1 ground ginger
1/2 ground cumin
1/2 ground coriander
1 dried brown lentils
1 split red lentils
1/4, NA, NA fresh cilantro leaves
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Indian-Spiced Lentil Soup in your home by yourself.
Heat the oil in a large pot over medium heat. Add the onion, sweet potato, and garlic. Cover and cook about 15 minute or until softened.
Add the tomatoes and their juice.
Stir in the ginger, cumin, coriander, and cayenne. Add the lentils and water (or stock and bring to a boil.
Reduce the heat to low, cover, and simmer, stirring occasionally, until the lentils are tender (about 30 min.
Add the cilantro, season with salt and pepper, and cook for 10 minutes to blend the flavors., Serve hot.
So that brings us to the end of this special Indian-Spiced Lentil Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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