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Rich and Creamy Eggnog Recipe

Rich and Creamy Eggnog
Servings: 30

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rich and Creamy Eggnog. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rich and Creamy Eggnog in your home. Then, follow these steps below to serve Rich and Creamy Eggnog for your family or friends.


  • 12 eggs

  • 1 1/2 sugar

  • 1 nutmeg

  • 1 heavy cream

  • 1 1/2 vanilla extract

  • 2 Bourbon

  • 3 dark rum

  • 1/2 cognac

  • 2 vanilla ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rich and Creamy Eggnog in your home by yourself.

Directions: How to Make Rich and Creamy Eggnog

  1. In a very large bowl, beat the egg yolks until thick and pale yellow. Gradually add the sugar and nutmeg, and beat until well mixed. Using a wire whisk, beat in the milk, 4 cups of heavy cream, vanilla extract, bourbon, rum, and cognac.

  2. Before serving, beat the egg whites with a 1/4 cup of sugar until stiff, and fold into the egg mixture. Whip the remaining 2 cups of heavy cream, and fold into the egg mixture. Fold in the ice cream; gently stir to combine all ingredients.

  3. Sprinkle individual servings with additional nutmeg., NOTE: Eggnog can be refrigerated; however, the cream will rise to the top. Stir the mixture gently to recombine before serving. The amount of liquor can be adjusted to taste.

So that brings us to the end of this special Rich and Creamy Eggnog recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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