I like to serve these sweet, smoky black beans over brown rice, with sautéed bitter greens (arugula or turnip greens, for instance) and sour cream.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Smoky Chipotle Black Beans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Smoky Chipotle Black Beans in your home. Then, follow these steps below to serve Smoky Chipotle Black Beans for your family or friends.
2 extra virgin olive oil
3 garlic cloves
2 black beans
1/2 canned black beans
2 tomato paste
1 chipotle chiles in adobo
1 red wine vinegar
1, NA honey
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Smoky Chipotle Black Beans in your home by yourself.
Heat olive oil over medium-high heat until it begins to smoke. Add onions, and cook until translucent. Add carrot and sauté until it begins to soften slightly.
Turn heat to medium and add garlic, cumin, paprika, and minced chipotle peppers. Sauté for 1-2 minutes, then mix in water, tomato paste, and reserved adobo sauce. Stir to combine, then add beans immediately.
When the beans are hot, add vinegar and honey or sugar. Cover and simmer over low heat for 10-15 minutes, stirring occasionally., Sprinkle with fresh cilantro before serving over rice.
So that brings us to the end of this special Smoky Chipotle Black Beans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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