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Fruited Ricotta Bread Recipe

Fruited Ricotta Bread
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fruited Ricotta Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fruited Ricotta Bread in your home. Then, follow these steps below to serve Fruited Ricotta Bread for your family or friends.


  • 4 all-purpose flour

  • 2 baking powder

  • 1/4 salt

  • 2 ricotta cheese

  • 3 eggs

  • 1 vanilla extract

  • 2/3 sugar

  • 3 golden raisins

  • 2 lemon peel

  • 1 butter

  • 1 confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fruited Ricotta Bread in your home by yourself.

Directions: How to Make Fruited Ricotta Bread

  1. Preheat oven to 375 degrees.

  2. Grease and flour cookie sheet.

  3. Sift flour, baking powder and salt into a large bowl.

  4. Make a well in the center and stir in ricotta, eggs, vanilla, sugar, candied fruit, raisins, almonds and lemon peel.

  5. Knead lightly until dough holds together.

  6. Shape into a 12 inch long loaf and place on the cookie sheet.

  7. Bake 50 to 60 minutes, until a toothpick comes our clean from the center.

  8. Transfer to a wire rack.

  9. Brush butter over the warm loaf.

  10. Sift confectioner's sugar over the top., Cool completely.

So that brings us to the end of this special Fruited Ricotta Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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