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Cornbread Fish Bake Recipe

Cornbread Fish Bake
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cornbread Fish Bake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cornbread Fish Bake in your home. Then, follow these steps below to serve Cornbread Fish Bake for your family or friends.


  • 1 cornmeal

  • 1 1/2 baking soda

  • 3/4 salt

  • 1/2 onion

  • 1/4 green chili peppers

  • 2 buttermilk

  • 1 eggs

  • 2 shortening

  • 1/4 butter

  • 1/4 prepared mustard

  • 2, NA paprika

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Cornbread Fish Bake in your home by yourself.

Directions: How to Make Cornbread Fish Bake

  1. Thaw fish. Cut into 4 X 1 inch strips.

  2. Preheat oven to 450°F.

  3. In a large mixing bowl, stir together the cornmeal, soda, and salt.

  4. Add onion and chili peppers.

  5. Beat together buttermilk and eggs.

  6. Stir into cornmeal mixture along with shortening.

  7. Spread batter in greased 12 X 7 1/2 X 2 inch baking dish.

  8. Place fish in rows on top of batter; press into batter.

  9. Stir together butter and mustard.

  10. Spread over fish.

  11. Sprinkle with paprika.

  12. Bake in oven 20 minutes.

So that brings us to the end of this special Cornbread Fish Bake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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