Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of brie and bake 10 mins at 400 degrees F for an impressive appetizer.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry Sauce With Dried Cherries and Cloves. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry Sauce With Dried Cherries and Cloves in your home. Then, follow these steps below to serve Cranberry Sauce With Dried Cherries and Cloves for your family or friends.
2 1/2 cranberry juice
1 dried tart cherries
1 ground cloves
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cranberry Sauce With Dried Cherries and Cloves in your home by yourself.
Bring juice to simmer in heavy, large saucepan.
Remove from heat.
Add cherries and let stand 8 minutes.
Mix in sugar, then cranberries, cloves, and nutmeg.
Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
Refrigerate at least 4 hours (it will thicken as it cools or up to 48 hours before serving.
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