This recipe will yield about 3 cups of the most wonderful intense-flavored red cranberry sauce you will ever have, it's worth making and 100% better than any canned! --- plan ahead this needs to chill for 12-24 hours or until set, this can also be made in a mold --- you will *LOVE* this! :)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Thanksgiving Jellied Cranberry Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Thanksgiving Jellied Cranberry Sauce in your home. Then, follow these steps below to serve Thanksgiving Jellied Cranberry Sauce for your family or friends.
3 1/4 white sugar
3 1/3 cold water
2 unflavored gelatin
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Thanksgiving Jellied Cranberry Sauce in your home by yourself.
In a large saucepan combine the cranberries, sugar and 3 cups water (set the remaining 1/3 cup water to use later bring to a boil stirring to dissolve the sugar granules.
Reduce heat to low and simmer stirring occasionally until all the cranberries have \burst\ (this should take about 15 minutes.
Pour the mixture into a large fine-mesh sieve and set over a large heat-proof bowl (I use my large Pyrex measuring cup allow to drain for about 1 hour forcing the mixture through the strainer occasionally with a spoon to speed up the process., Strain until there is 3 cups of juice, then discard the solids.
In a small bowl stir together the gelatin and 1/3 cup cold water; let stand for 2 minutes.
Bring only 1 cup of the drained cranberry liquid to a simmer in a small saucepan; remove from heat.
Add the gelatin/water mixture to the 1 cup of hot cranberry liquid and stir until completely combined.
Pour the gelatin mixture into the remaining 2 cups of cranberrry liquid; stir until well combined.
Pour the cranberry liquid into a large glass bowl or a lightly greased mold., Cool to room temerature.
Cover with plastic wrap and chill for 12-24 hours.
So that brings us to the end of this special Thanksgiving Jellied Cranberry Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
Add your opinion about Thanksgiving Jellied Cranberry Sauce Recipe above or tell your story when cooking Thanksgiving Jellied Cranberry Sauce in your home.