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Classic Turkey Gravy Recipe

Classic Turkey Gravy
Servings: NA

This recipe makes a generous amount of gravy — we find you can never have enough... from Gourmet Magazine by way of

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Classic Turkey Gravy. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Classic Turkey Gravy in your home. Then, follow these steps below to serve Classic Turkey Gravy for your family or friends.


  • 1 unsalted butter

  • 1/8 - 1/4 turkey broth

  • 9 all-purpose flour

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Classic Turkey Gravy in your home by yourself.

Directions: How to Make Classic Turkey Gravy

  1. Pour pan juices through a fine-mesh sieve into a 2-quart glass measure (do not clean roasting pan, reserving fat. (If using a fat separator, pour pan juices through sieve into separator and let stand until fat rises to top, 1 to 2 minutes.

  2. Carefully pour pan juices from separator into a 2-quart measure, and reserve fat left in separator. If there is less than 1/2 cup reserved fat, add melted butter.

  3. Add enough turkey stock to pan juices to total 8 cups liquid (2 quarts.

  4. Straddle roasting pan across 2 burners, then add 1 cup of remaining stock and deglaze pan by boiling over high heat, stirring and scraping up brown bits, about 1 minute., Pour through fine-mesh sieve into glass measure with stock.

  5. Whisk together reserved fat and flour in a 4-quart heavy saucepan and cook roux over moderately low heat, whisking, 5 minutes.

  6. Add hot stock with pan juices in a stream, whisking constantly to prevent lumps, then bring to a boil, whisking.

  7. Stir in any turkey juices accumulated on platter and simmer gravy 1 minute.

  8. Season with salt and pepper.

So that brings us to the end of this special Classic Turkey Gravy recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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