menuiva foods

Onion Straws Recipe

Onion Straws
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Onion Straws. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Onion Straws in your home. Then, follow these steps below to serve Onion Straws for your family or friends.

Ingredients

  • 2 yellow onions

  • 1 sparkling water

  • 1 chili powder

  • 2 salt

  • 1/2 sour cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Onion Straws in your home by yourself.

Directions: How to Make Onion Straws

  1. Cut onions into very thin slices; separate into rings.

  2. In medium bowl, combine pancake mix, sparkling water, chili powder and salt; beat until smooth.

  3. In a large saucepan or deep fryer, heat oil to 375. Stir onions into batter. With 2 forks, lift onions from batter in small portions. Drop into hot oil just until surface of oil is cover with onions; fry 1 to 2 miniutes or until crisp and browned.

  4. Remove onions from hot oil; drain on paper towels. Repeat with remaining onions. Refrigerate., In a small bowl; combine sour cream and taco seasoning mix; blend well. Refrigerate until ready to use.

  5. When ready to serve, heat oven to 375. Bake onions 10 minutes or until crisp. Stack on a platter and serve with dipping sauce.

So that brings us to the end of this special Onion Straws recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tags:

Onion Straws Reviews

Add your opinion about Onion Straws Recipe above or tell your story when cooking Onion Straws in your home.

© 2021 menuiva.com. All rights reserved.