Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry-Marmalade Holiday Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry-Marmalade Holiday Muffins in your home. Then, follow these steps below to serve Cranberry-Marmalade Holiday Muffins for your family or friends.
2 1/4 flour
1/4 light brown sugar
2 1/2 baking powder
1/2 baking soda
1/2 ground cinnamon
1/4 ground nutmeg
1/4 ground allspice
1/2 orange marmalade
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cranberry-Marmalade Holiday Muffins in your home by yourself.
Preheat oven to 400°F.
Grease 12 muffin cups.
In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
Make a well in the center.
In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
Spoon batter into muffin tins, filling cups about 2/3 full.
Bake until tops are firm and lightly browned, about 20 minutes., Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
So that brings us to the end of this special Cranberry-Marmalade Holiday Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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