I have been experimenting with cranberries to try and come up with a sauce that has some delightful flavors. I used various combinations of ingredients and woweee, this one so far is the best.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Uncle Bill's Special Cranberry Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Uncle Bill's Special Cranberry Sauce in your home. Then, follow these steps below to serve Uncle Bill's Special Cranberry Sauce for your family or friends.
12 fresh cranberries
1/2 frozen cranberries
1/2 cold water
1/2 granulated sugar
3/4 pineapple-orange marmalade
3 cinnamon sticks
1 lemon zest
2 orange zest
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Uncle Bill's Special Cranberry Sauce in your home by yourself.
Wash the cranberries thoroughly in cold water. If using frozen cranberries, thaw first.
In a medium size saucepan, add cranberries, orange juice, water, sugar, orange-pineapple marmalade, cinnamon stick, nutmeg, lemon zest and orange zest.
Bring mixture to boil.
Reduce heat and simmer for about 10 minutes or until most of the cranberries pop, stirring occasionally.
When cooked, discard cinnamon stick.
Let cool and then store in a glass container with lid or a dish covered with plastic wrap., Keep refrigerated.
Use as required.
NOTE: If desired, add 1 1/2 ounces of Light Bacardi Rum when cooking the sauce.
This is for ADULTS only who accept liquor.
This gives the cranberry sauce a whole new taste. This is YUM, YUMMY good.
So that brings us to the end of this special Uncle Bill's Special Cranberry Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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