I adapted this recipe from one in Mireille Guiliano's book. The coconut oil I use is the expeller-pressed version, available from tropicaltraditions.com. You could substitute regular virgin coconut oil which would impart a slightly coconutty taste.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Simple Spiced Cherries. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Simple Spiced Cherries in your home. Then, follow these steps below to serve Simple Spiced Cherries for your family or friends.
1 coconut oil
10 frozen cherries
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Spiced Cherries in your home by yourself.
Heat butter and coconut oil in a large skillet. (Do not let the skillet become too hot -- coconut oil has a low smoking point..
Add cherries and spice.
Cook over low heat about 3 minutes, until tender but not mushy.
Serve warm or at room temperature.
So that brings us to the end of this special Simple Spiced Cherries recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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