I have been making some version of this dish forever. This is the current one. In the past I have made these with various breading ingredients: matzo meal, breadcrumbs or wheat germ. Now that I am trying to avoid grains, I use hazelnut meal. The coconut oil I use for this is the expeller-pressed version, available from tropicaltraditions.com.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Salmon Croquettes (No-Grain). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Salmon Croquettes (No-Grain) in your home. Then, follow these steps below to serve Salmon Croquettes (No-Grain) for your family or friends.
NA, 1 olive oil
1, NA, 1/8, NA, 1, NA, NA coconut oil
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Salmon Croquettes (No-Grain) in your home by yourself.
Start heating the oil in a large skillet (coconut oil must be kept on a low to medium heat and watched carefully to avoid smoking.
Drain salmon (leave a little moisture in the salmon so the croquettes won't be too dry.
Remove skin and bones if desired, or mash the salmon (with the skin and bones intact in a small mixing bowl.
Add egg; mix well.
Add onion flakes (or onion powder to taste, oregano and pepper. Mix well.
If salmon looks too soft and liquidy, add a little hazelnut meal., Form into small balls and roll in hazelnut meal.
Flatten each patty slightly and place into skillet.
Saute until browned on both sides.
Remove from skillet and drain on paper towels.
I like to add a bit of celtic salt on top of each patty once they are cooked and drizzle lime juice over each patty.
Alternatively, I omit the salt and lime juice and top each patty with some of my Coconut Ginger Soy Sauce (Recipe #188345.
So that brings us to the end of this special Salmon Croquettes (No-Grain) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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