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Asparagus Spears-Appetizer/Hors D'oeuvres Recipe

Asparagus Spears-Appetizer/Hors D'oeuvres
Servings: 24

Can be a bit messy to make, but well worth the effort. Never have made these and not wished I had more to serve. They really do go quickly

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Asparagus Spears-Appetizer/Hors D'oeuvres. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Asparagus Spears-Appetizer/Hors D'oeuvres in your home. Then, follow these steps below to serve Asparagus Spears-Appetizer/Hors D'oeuvres for your family or friends.

Ingredients

  • 24 asparagus spears

  • 12 bacon

  • 24 sharp cheddar cheese

  • 24 butter

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Asparagus Spears-Appetizer/Hors D'oeuvres in your home by yourself.

Directions: How to Make Asparagus Spears-Appetizer/Hors D'oeuvres

  1. Cut bacon in half strips.

  2. Fry in a pan until just beneath Crisp Not to limp.

  3. Lay on paper towels to degrease the Bacon.

  4. Cut Asparagus into 5/6 inch lengths. Pick thin Stems not thick. Steam the Asparagus in a Steamer until Tender.

  5. Cut cheese into thin strips about 5x1/2 inches long.

  6. Melt Butter.

  7. White bread. Cut off the crust, and roll out thinly with a rolling pin.

  8. Lay Asparagus, bacon and cheese on a diagonal into the bread.

  9. Roll the bread upward and seal with butter., spread Butter on top so to brown.

  10. Put into Broiler until Bread is Browned.

  11. Serve.

So that brings us to the end of this special Asparagus Spears-Appetizer/Hors D'oeuvres recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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