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Crushed Goat's Cheese With Pepper and Black Cherry Jam Recipe

Crushed Goat's Cheese With Pepper and Black Cherry Jam
Servings: 4

I know this sounds like an odd mix but it is really good either on its own as an appetiser or with chargrilled veggies hot from the grill. Recipe comes from the south of France via Paul Gayler. Please buy the best jam you can afford.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crushed Goat's Cheese With Pepper and Black Cherry Jam. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crushed Goat's Cheese With Pepper and Black Cherry Jam in your home. Then, follow these steps below to serve Crushed Goat's Cheese With Pepper and Black Cherry Jam for your family or friends.

Ingredients

  • 12 black peppercorns

  • 1 lemon juice

  • 2 lemon, zest of

  • 1 thyme leaves

  • 1 French baguette

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crushed Goat's Cheese With Pepper and Black Cherry Jam in your home by yourself.

Directions: How to Make Crushed Goat's Cheese With Pepper and Black Cherry Jam

  1. Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.

  2. add thyme and season with coarse sea salt to taste.

  3. leave to stand for 1 hour to allow the flavours to meld.

  4. spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.

So that brings us to the end of this special Crushed Goat's Cheese With Pepper and Black Cherry Jam recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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