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Apricot and Lavender Marmalade Recipe

Apricot and Lavender Marmalade
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Apricot and Lavender Marmalade. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Apricot and Lavender Marmalade in your home. Then, follow these steps below to serve Apricot and Lavender Marmalade for your family or friends.

Ingredients

  • 2 1/4 apricots

  • 2 1/4 caster sugar

  • 1/2 honey

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Apricot and Lavender Marmalade in your home by yourself.

Directions: How to Make Apricot and Lavender Marmalade

  1. stone the apricots and combine with the sugar and lemon juice in a preserving pan.

  2. leave to macerate for 3-4 hours at room temperature.

  3. put pan on to heat, add the honey and dried lavender and bring to the boil over a high heat stirring often.

  4. reduce heat and cook for 40-45 mins scraping the bottom of the pan with a wooden spoon occasionally so mix does not catch.

  5. test for set, remove from heat and leave to stand for 10 minutes.

  6. pour into sterilised jars and seal.

So that brings us to the end of this special Apricot and Lavender Marmalade recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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