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Peking Pork With Sweet-And-Sour Sauce Recipe

Peking Pork With Sweet-And-Sour Sauce
Servings: 3

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Peking Pork With Sweet-And-Sour Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Peking Pork With Sweet-And-Sour Sauce in your home. Then, follow these steps below to serve Peking Pork With Sweet-And-Sour Sauce for your family or friends.

Ingredients

  • 1 1/2 water

  • 2 sugar

  • 1 white vinegar

  • 1/4 soy sauce

  • 1/4 ketchup

  • 1/4 dry sherry

  • 2 rice wine

  • 2/3 flour

  • 2/3 cornstarch

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Peking Pork With Sweet-And-Sour Sauce in your home by yourself.

Directions: How to Make Peking Pork With Sweet-And-Sour Sauce

  1. In large, deep skillet, bring water to a boil with sugar and vinegar; whisk until sugar dissolves.

  2. In small bowl, mix soy sauce, ketchup, and sesame oil until smooth; whisk into vinegar mixture.

  3. Bring to boil, then reduce to simmer until syrupy.

  4. Mix flour and cornstarch together in medium size shallow dish; set aside.

  5. Season pork with salt and pepper.

  6. Dredge in sherry (or rice wine.

  7. Then dredge in flour mixture. (Dredging process may be repeated if thicker crust is desired., Heat oil in large pot to 350 degrees.

  8. Fry two pork pieces at a time about 1-2 minutes on each side; drain on paper towels.

  9. Repeat frying process on all pieces and drain again.

  10. Transfer meat to sauce and serve.

So that brings us to the end of this special Peking Pork With Sweet-And-Sour Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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