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Pappardelle With Chicken, Mushrooms, & Wine Recipe

Pappardelle With Chicken, Mushrooms, & Wine
Servings: NA

A rich chicken dish full of wonderful flavor's and texture. Do not pass this one up. From Cuisine at Home.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pappardelle With Chicken, Mushrooms, & Wine. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pappardelle With Chicken, Mushrooms, & Wine in your home. Then, follow these steps below to serve Pappardelle With Chicken, Mushrooms, & Wine for your family or friends.

Ingredients

  • 1 mushroom

  • 1/2 dry red wine

  • 1/2 flour

  • 1, NA, 4 salt

  • 2 fresh ground pepper

  • 2 whole chickens

  • 4 rabbit

  • 1 butter

  • 1/2 extra virgin olive oil

  • 1 pancetta

  • 1/2 bacon

  • 1, NA, 2 red onion

  • 1 fennel bulb

  • garlic

  • dry red wine

  • fresh sage leaf

  • mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pappardelle With Chicken, Mushrooms, & Wine in your home by yourself.

Directions: How to Make Pappardelle With Chicken, Mushrooms, & Wine

  1. Preheat oven to 325°F.

  2. Saute mushrooms in butter in a large ovenproof saute pan over med-high heat, stirring frequently. When they soften and give off liquid, reduce heat to med, cook until liquid evaporates.

  3. Stir in the first 1/2 cup of red wine. increase the heat to high and boil until most of the wine evaporates, remove and set aside. wipe out pan and return it to the stove top.

  4. Brown the chicken in butter and oil(may need to do this in batches in the saute pan over med heat, remove and set aside., Saute the pancetta in the pan drippings, cooking until it begins to brown. add the onion and fennel, cooking until the onion softens and fennel begins to brown. Stir in garlic and cook 2-3 minutes more. Increase heat to high and stir in the next 1/2 cup wine and sage. Remove from heat and add the sauteed mushrooms.

  5. Return the chicken to the pan, cover tightly, transfer to the oven and bake until the meat is tender and the internal temp is 170°F, about 40 minutes. Remove from heat oven and stir in vinegar., While chicken is in the oven prepare papardelle according to package directions; drain.

  6. Serve parpardelle with chicken and mushroom sauce.

So that brings us to the end of this special Pappardelle With Chicken, Mushrooms, & Wine recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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