This is from one of my Indian cookbooks, and is so easy and delish! The recipe calls for cremini, but you can substitute plain button mushrooms too. These are good as an appetizer with naan, or as a side dish to tandoori meats, or even plain grilled meats.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chili Yogurt Mushrooms. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chili Yogurt Mushrooms in your home. Then, follow these steps below to serve Chili Yogurt Mushrooms for your family or friends.
14 garlic cloves
1 chopped tomatoes
1 ground turmeric
1/2 garam masala
1 chili powder
1/2, NA, 1/2, NA cremini mushroom
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chili Yogurt Mushrooms in your home by yourself.
Melt the Ghee in a large skillet or wok, over medium-high heat. Add the onion and saute, stirring frequently for about 5-8 minutes until they are golden.
Stir in the garlic and saute another 2 minutes.
Add the chopped tomatoes and their juice and mix. Stir in the turmeric, garam masala and chili powder and continue cooking for an additional 3 minutes.
Add the mushrooms, sugar, and salt, to taste, and cook for about 8 minutes until they have given off their liquid and are soft and tender., Turn off the heat and stir in the yogurt, a little at a time, stirring very well so it doesn't curdle. Taste and adjust the seasoning if needed.
Sprinkle with cilantro and serve.
So that brings us to the end of this special Chili Yogurt Mushrooms recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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