This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Banana Nut Bread for the Crock Pot. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Banana Nut Bread for the Crock Pot in your home. Then, follow these steps below to serve Banana Nut Bread for the Crock Pot for your family or friends.
2 granulated sugar
3 dark corn syrup
1 3/4 bananas
2 all-purpose flour
1/4 baking powder
1/2 baking soda
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Banana Nut Bread for the Crock Pot in your home by yourself.
Grease and flour the inside of the stoneware or the Crock-Pot(R Bread 'N Cake Bake Pan (available through Rival(R.
In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
Beat until smooth.
In a small bowl, sift together the flour, baking powder, baking soda and salt.
Slowly beat the flour mixture into the creamed mixture.
Add the walnuts and mix thoroughly.
Pour into the bake pan and place in the slow cooker.
Cover; cook on High for 2 to 3 hours., When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
Let cool, and turn bread onto a serving platter.
So that brings us to the end of this special Banana Nut Bread for the Crock Pot recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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