menuiva foods

Lemon-Y Fruit Dip Recipe

Lemon-Y Fruit Dip
Servings: 14

A winner from Cooking Light Magazine. This has always been well received at gatherings. It's simple and has an excellent light, lemon-y flavor. Cooling time not included in my time estimates.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemon-Y Fruit Dip. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemon-Y Fruit Dip in your home. Then, follow these steps below to serve Lemon-Y Fruit Dip for your family or friends.


  • 1/4 sugar

  • 1 egg

  • 2 1/2 fresh lemon juice

  • 1/4 water

  • 1 1/2 cornstarch

  • 1/2 vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lemon-Y Fruit Dip in your home by yourself.

Directions: How to Make Lemon-Y Fruit Dip

  1. Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk.

  2. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat.

  3. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly.

  4. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.

So that brings us to the end of this special Lemon-Y Fruit Dip recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Lemon-Y Fruit Dip Reviews

Add your opinion about Lemon-Y Fruit Dip Recipe above or tell your story when cooking Lemon-Y Fruit Dip in your home.

© 2021 All rights reserved.