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No-Grain Tabbouli Recipe

No-Grain Tabbouli
Servings: NA

I am getting off grains, and therefore am coming up with no-grain recipes. If you wish, you could add a little cooked, drained quinoa, or try soaking the quinoa instead of cooking. I use about 12-15 parts parsley to 1 part mint. The amounts are approximate and should be adjusted to taste.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make No-Grain Tabbouli. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making No-Grain Tabbouli in your home. Then, follow these steps below to serve No-Grain Tabbouli for your family or friends.


  • 2 fresh parsley

  • 2 -3 fresh mint leaves

  • 1 -2 tomatoes

  • 1/2 - 1 cucumber

  • 1/4, NA, NA, NA, NA red onion

  • ground allspice

  • flax seed oil

  • fresh lemon juice

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make No-Grain Tabbouli in your home by yourself.

Directions: How to Make No-Grain Tabbouli

  1. Place everything in a salad bowl and toss gently.

  2. Taste and adjust seasoning.

  3. Chill for at least one hour to blend the flavors.

So that brings us to the end of this special No-Grain Tabbouli recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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