I just made this up tonight. It's based on my ham risotto but with a few slight variations. Mmmm, mmmm!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mean Chicken Risotto. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mean Chicken Risotto in your home. Then, follow these steps below to serve Mean Chicken Risotto for your family or friends.
3 chicken breasts
1 dried thyme
250 button mushrooms
3 olive oil
4 garlic cloves
1 arborio rice
1 1/2 2% evaporated milk
1 sun-dried tomatoes
1 parmesan cheese
5 cracked black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mean Chicken Risotto in your home by yourself.
Sprinkle chicken with thyme and cook in a non-stick pan until lightly browned. If you have a sticky pan, you might need to add a bit of oil here.
Set chicken aside.
Saute mushrooms in 1 tbsp of oil, then set aside.
Add remaining 2 tbsp oil to a large saucepan and cook onion, garlic and herbs until mixture is soft and aromatic.
Add rice and stir until coated, about 1 or 2 minutes.
Add chicken stock and evaporated milk and bring to the boil.
Reduce heat and simmer for 20 minutes or until rice is soft and mixture still a bit soupy, stirring frequently., Stir in chicken, mushrooms, peas and tomatoes and cook for 5 minutes or until heated through.
Remove from heat and stir through parmesan and pepper. Serve immediately.
So that brings us to the end of this special Mean Chicken Risotto recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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