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Cardamom Spinach Puree Recipe

Cardamom Spinach Puree
Servings: 4

From Flavours of the World by Paul Gayler. He recommends serving this with a spicy roast leg of lamb, or a roast chicken.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cardamom Spinach Puree. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cardamom Spinach Puree in your home. Then, follow these steps below to serve Cardamom Spinach Puree for your family or friends.


  • 750 unsalted butter

  • 1 shallots

  • 2 cardamom

  • 1 lemon, zest of

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cardamom Spinach Puree in your home by yourself.

Directions: How to Make Cardamom Spinach Puree

  1. blanch spinach in boiling salted water for 30 seconds, drain in a colander and refresh under cold running water.

  2. squeeze out water until spinach is quite dry.

  3. place in a blender and blitz to a coarse puree.

  4. heat butter in a saucepan, add shallots and cook for 1 min, until softened.

  5. Add cardamon and chili and mix well.

  6. stir in the spinach and cream and heat gently until they are lightly bound together.

  7. add the lemon zest, season with salt and black pepper and serve sprinkled with the toasted almonds.

So that brings us to the end of this special Cardamom Spinach Puree recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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