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Frost Pineapple Nog Recipe

Frost Pineapple Nog
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Frost Pineapple Nog. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Frost Pineapple Nog in your home. Then, follow these steps below to serve Frost Pineapple Nog for your family or friends.


  • 3 1/4 buttermilk

  • 8 crushed pineapple with juice

  • 1/4 honey

  • 1 1/2 vanilla

  • 1/4 salt

  • 6, NA mint sprig

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Frost Pineapple Nog in your home by yourself.

Directions: How to Make Frost Pineapple Nog

  1. In bender combine all the ingredients but the ice cubes and mint. Cover and whirl for 30 seconds.

  2. While running add the ice cubes one at a time through the opening on the lid.

  3. Blend until mixture is smooth and frosty. Pour into tall chilled glasses.

  4. Garnish.

  5. Note: Pineapple should be in natural juice, undrained and chilled.

So that brings us to the end of this special Frost Pineapple Nog recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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